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Menu
SOCIAL BITES
GRILLED ARTICHOKES
Marinated blind rabbit spices, lemon butter & tartar sauce.
$18
ASPARAGUS FRIES
Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.
$11
SOUP OF THE DAY
Please ask you server for today's offerings.
Cup
$9
Bowl
$12
SPINACH & ARTICHOKE DIP
Served with crispy corn chips.
$14
SHRIMP TAQUITOS
Butterflied mexican prawns, stuffed with epazote, cream cheese & bacon. Topped with aioli and fresh greens.
$17
BONE MARROW & RIBEYE TACOS
Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.
$21
PORK BELLY TACOS
Oven baked Kurabuta pork belly. Served with tomato-mint relish, grilled pineapple & habanero pickled onions.
$18
BREAD BASKET
Rustic fresh rolls our the oven. Served with honey butter & serrano honey sauce.
$4
LAMB LOLIPOPS
New Zealand lamb. Served with chef Oscar's cowboy butter sauce.
$18
SANDWICHES
served with fries or potato salad
WASATCH PRIME RIB DIP
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted french bagguette.
$26
WHISKEY BURGER
Prime angus beef, topped with cheddar, Sugar House whiskey hickory-smoked bacon, smokey barbecue sauce & thousand island.
$19
CRISPY CHICKEN SANDWICH
Buttermilk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun.
$16
CHEF'S FAVORITE RIBEYE MELT
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough.
$23
VEGGIE BURGER
Black beans, mushrooms, carrots, onions, avocado, spinach, zuchinni, cranberries. Served with herb mayo & harvati cheese.
$18
MARKET SALADS
SUGAR HOUSE BEET SALAD
purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese. Tossed in champagne vinaigrette.
$17
LITTLE GEM CAESAR SALAD
Little gem lettuce, lemon zest, parmesan cheese & home-made croutons,. Tossed in chef's caesar dressing.
No Meat
$12
King Salmon
$23
Gilled Chicken
$18
Wild Prawns
$21
ROASTED SHRIMP SALAD
mix greens lettuce, roasted asparagus, campari tomatoes, red onions, slice, avocado, roasted corn, fresh lime juice, salt & pepper.
$22
RIBEYE HOUSE SALAD
Daily cut ribeye, warm potatoes salad, mix greens, bacon, honey mustard dressing, campari tomatoes & homemade croutons.
$26
CHEF SPECIALTIES
BRANZINO AL PASTOR
Crispy branzino sea bass, marinated in achiote-pineapple paste & avocado sauce. Served with charred brocollini.
$38
FETUCCINE ALFREDO
Parmesan, bacon, cracked pepper & white truffle sauce.
No Meat
$17
King Salmon
$26
Grilled Chicken
$23
Wild Prawns
$28
WHISKEY BABY BACK RIBS
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries.
$29
SOPA DE MARISCOS
Slow cooked tomato stew, salmon, mussels, littleneck clams, wild Mexican prawns. Served with a sourdough loaf.
$36
MOM'S FRIED CHICKEN
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits & roasted butter corn.
$26
NEW ZEALAND RACK OF LAMB
Served with a fresh daily mashed potatoes, charred broccolini, habanero habiscus & chimichurri sauce.
$44
MEAT MARKET
All steaks are seasoned + broiled + finished with jalapeño butter
7oz BONE-IN FILET MIGNON
Served with baked potato & charred broccolini, & black peppercorn sauce.
$58
15oz PORK TOMAHAWK
Achiote glaze, tomato mint relish. Served with whipped mashed potatoes.
$48
40oz TOMAHAWK
Served with whipped mashed potatoes & charred broccolini.
$180
STEAK BOARD
A selection of cuts from chef's kitchen. Please ask your server for today's offerings.
$127
SURF & TURF
6oz filet mignon, lobster tail. Served with charred broccolini & lemon-mustard beurre-blanc.
$77
PETITE PLATE
NY steak, kale salad, & soup of the day.
$33
WEEKEND BRUNCH
Served on the weekends 10am to 3pm
STEAK & EGGS
Mexican ribeye steak, eggs your way, ranchero potatoes, served with wheat bread, garlic cream cheese spread, guacamole, pico, and queso fresco.
$25
AVOCADO TOMATO TOAST
Wheat bread, avocado, arugula, sun dried tomatoes, pickled onions & bacon. (smoked salmon or poached eggs).
$15
BREAKFAST SANDWICH
Scrambled eggs, bacon, monterrey cheese & guacamole. (wheat or white sourdough)
$14
BENEDICTS AL GUSTO
English muffins, hollandaise sauce, slow cooked eggs, served with homemade country potatoes.
Mexican Ribeye
$22
Spicy Pork Belly
$19
Classic
$16
PANCAKES
Served with bacon or maple sausage.
$14
FRENCH TOAST
Served with bacon or maple sausage.
$15
PANCAKE COMBO
Two pancakes, bacon or link sausage, two eggs your way.
$16
CHICKEN & WAFFLES
Crispy boneless chicken breast, mom's country gravy, applewood smoked bacon & syrup.
$16
BRUNCH BOARD
Waffle, pancakes, granola, yogurt, fresh fruit, scrambled eggs & bacon.
$28
NEW FRONTIER OMELETTE
Scrambled eggs, green & red bell peppers, onions. Topped with ranchera sauce, sour cream & suateèd prime rib
$20
SKINNY OMELETTE
Eggs whites, monterrey cheese, grilled asparagus, sauteèd spinach.
$13
CALIFORNIA OMELLETE
Scrambled eggs, bacon, avocado, monterrey cheese.
$14
DESAYUNO DEL CHEF
Roasted onions, pasilla peppers, ranchero potatoes, chorizo beans, sour cream, pico, guacamole. Topped with two eggs your way.
$21
HUEVOS DIVORCIADOS
Bed of refried beans, salsa verde & red sauce, queso fresco, red onions & cilantro. Served with eggs your way.
$15
BRK ENCHILADAS
Two eggs omelet filled with refried beans, queso fresco, pico, cilantro, sour cream, & ranchero potatoes. Topped with salsa verde.
$21
BURRITO TATEMADO
Tosted tortilla, scrambled eggs, chorizo & papas, jack cheese, norteño beans & ranchera sauce. Topped with hollandaise sauce.
$16
CHILAQUILES
Choice of salsa roja or verde over a light crispy tortilla chips, guacamole, pico, queso & eggs your way.
No Meat
$18
Mexican Ribeye
$24
Grilled Chicken
$22
TOSTADO VERDE
oasted wheat bread, garlic cream cheese spread, cucumbers slices, tossed with olive oil, salt-pepper, mint leaf, crushed peppers, poached egg & lemon zest.
$21
KIDS MENU
Pizza
Personal pizza, served with fries or carrots (pepperoni or cheese)
$7
Sliders
Angus beef, cheese, ketchup, Served with fries.
$8
Mac & Cheese
Creamy mac & cheese. Served with fries or carrots.
$8
Salmon
Atlantic salmon, served with rice or fries
$9
NY Steak
6oz NY steak cooked medium. Served with rice or fries.
$12
HAND CRAFTED COCKTAILS
BLIND RABBIT OLD FASHIONED
Knob creek, El Jimador añejo, averna, gum syrup & orange bitters
$18
JEFE'S OLD FASHIONED
Woodford reserve, muddled orange-lime & lemon, spicy mango monin.
$16
MEZCAL ANYONE?
Passion fruit, Wahaka mezcal, blanco tequila, agave & lime.
$14
KISS OF GUAVA
Impress gin, guava, lychee syrup, lime juice.
$14
TABLE SIDE OLD FASHIONED
High West double rye, chocolate bitters, home made mango pureè, agave mix.
$21
SQUID INK
Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink.
$14
SUGAR DADDY
Sugar House rye whiskey, amaro averna, hibiscus syrup & orange bitters.
$14
CINNAMON MOOD
Sugar House bourbon whiskey, Utah tart cherry, liqueur, homemade cinnamon cream.
$14
FLUFFY CARAJILLO
El Jimador blanco, liquor 43, espresso & orange bitters.
$15
OBSESSION
Spiced rum, Cynar, lime juice, pineapple juice, gum syrup & orange bitters.
$15
CALL ME YULI
Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries & egg white foam.
$17
KISS ME LATER
Buffalo Trace, Utah tart cherry liqueur, simple syrup, lemon, orange juice & St. Germaine.
$13
FANNY'S LOVE
Four Roses bourbon, maraschino liqueur, pink dragon fruit syrup, lemon juice & egg white bitters.
$14
MARGARITAS
Served with organic lime, lemon & agave syrup.
GRILLED PIÑA
Grilled pineapple mix, chile de arbol, agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
CUCUMBER & MINT
Fresh muddled cucumbers, mint, cucumber cilantro mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
STRAWBERRY SERRANO
Fresh muddled strawberries, serrano, strawberry house made pureè & agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
SAY IT WITH PASSION
Passion fruit, lime & cinnamon
Mocktail
$11
Tequila
$13
Mezcal
$15
AMOR A TAMARINDO
Homemade tamarindo, tabasco & agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15