Marinated blind rabbit spices, lemon butter & tartar sauce.

Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.

Please ask you server for today's offerings.

Served with crispy corn tostadas.

tradional wings, marinated in whiskey & served with baby carrots & jamaica habanero salsa.

Butterflied mexican prawns, stuffed with epazote, cream cheese & bacon. Topped with aioli and fresh greens.

Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.

Oven baked Kurabuta pork belly. Served with tomato-mint relish, grilled pineapple & habanero pickled onions.

Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun.

Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread.

10oz angus beef, topped with cheddar, Sugar House whiskey hickory-smoked bacon and smokey barbecue sauce.

Buttermilk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun.

Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough.

purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese. Tossed in champagne vinaigrette.

Little gem lettuce, lemon zest, parmesan cheese & home-made croutons,. Tossed in chef's caesar dressing.

mix greens lettuce, roasted asparagus, campari tomatoes, red onions, slice, avocado, roasted corn, fresh lime juice, salt & pepper.

Daily cut ribeye, warm potatoes salad, mix greens, bacon, honey mustard dressing, campari tomatoes & homemade croutons.

Crispy branzino sea bass, marinated in achiote-pineapple paste & avocado sauce. Served with charred brocollini.

Parmesan, cracked pepper, white truffle sauce.

Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries.

Slow cooked tomato stew, salmon, caribbean sea bass, mussels, littleneck clams, wild Mexican prawns. Served with a sourdough loaf.

Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits & roasted butter corn.

Roasted glazed sweet tamarindo, served with fresh daily mash potatoes & charred broccolini.

Served with baked potato & charred broccolini.

Served with charred broccolini & grilled asparagus.

Achiote glaze, pickled pineapple. Served with whipped mashed potatoes.

Served with whipped mashed potatoes & charred broccolini.

A selection of cuts from chef's kitchen.
Please ask your server for today's offerings.

6oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter.

Knob creek, El Jimador añejo, averna, gum syrup & orange bitters

Woodford reserve, muddled orange-lime & lemon, spicy mango monin.

Passion fruit, Wahaka mezcal, blanco tequila, agave & lime.

Impress gin, guava, lychee syrup, lime juice.

High West double rye, chocolate bitters, home made mango pureè, agave mix.

Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink.

Sugar House rye whiskey, amaro averna, hibiscus syrup & orange bitters.

Sugar House bourbon whiskey, Utah tart cherry, liqueur, homemade cinnamon cream.

El Jimador blanco, liquor 43, espresso & orange bitters.

Spiced rum, Cynar, lime juice, pineapple juice, gum syrup & orange bitters.

Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries & egg white foam.

Buffalo Trace, Utah tart cherry liqueur, simple syrup, lemon, orange juice & St. Germaine.

Four Roses bourbon, maraschino liqueur, pink dragon fruit syrup, lemon juice & egg white bitters.

Grilled pineapple mix, chile de arbol, agave mix.

Fresh muddled cucumbers, mint, cucumber cilantro mix.

Fresh muddled strawberries, serrano, strawberry house made pureè & agave mix.

Passion fruit, lime & cinnamon

Homemade tamarindo, tabasco & agave mix.