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Menu
SOCIAL BITES
GRILLED ARTICHOKES
Marinated blind rabbit spices, lemon butter & tartar sauce.
$18
ASPARAGUS FRIES
Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.
$11
SOUP OF THE DAY
Please ask you server for today's offerings.
Cup
$9
Bowl
$12
SPINACH & ARTICHOKE DIP
Served with crispy corn tostadas.
$14
SHRIMP TAQUITOS
Butterflied mexican prawns, stuffed with epazote, cream cheese & bacon. Topped with aioli and fresh greens.
$17
BONE MARROW & RIBEYE TACOS
Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.
$21
PORK BELLY TACOS
Oven baked Kurabuta pork belly. Served with tomato-mint relish, grilled pineapple & habanero pickled onions.
$18
Bread Basket
Rustic fresh rolls our the oven. Served with honey butter & serrano honey sauce.
$4
SANDWICHES
served with fries or potato salad
WASATCH PRIME RIB DIP
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun.
$26
WHISKEY BURGER
10oz angus beef, topped with cheddar, Sugar House whiskey hickory-smoked bacon and smokey barbecue sauce.
$19
CRISPY CHICKEN SANDWICH
Buttermilk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun.
$16
CHEF'S FAVORITE RIBEYE MELT
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough.
$23
MARKET SALADS
SUGAR HOUSE BEET SALAD
purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese. Tossed in champagne vinaigrette.
$17
LITTLE GEM CAESAR SALAD
Little gem lettuce, lemon zest, parmesan cheese & home-made croutons,. Tossed in chef's caesar dressing.
No Meat
$12
King Salmon
$23
Gilled Chicken
$18
Wild Prawns
$21
ROASTED SHRIMP SALAD
mix greens lettuce, roasted asparagus, campari tomatoes, red onions, slice, avocado, roasted corn, fresh lime juice, salt & pepper.
$22
RIBEYE HOUSE SALAD
Daily cut ribeye, warm potatoes salad, mix greens, bacon, honey mustard dressing, campari tomatoes & homemade croutons.
$26
CHEF SPECIALTIES
BRANZINO AL PASTOR
Crispy branzino sea bass, marinated in achiote-pineapple paste & avocado sauce. Served with charred brocollini.
$38
FETUCCINE ALFREDO
Parmesan, cracked pepper, white truffle sauce.
No Meat
$17
King Salmon
$26
Grilled Chicken
$23
Wild Prawns
$28
WHISKEY BABY BACK RIBS
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries.
$29
SOPA DE MARISCOS
Slow cooked tomato stew, salmon, caribbean sea bass, mussels, littleneck clams, wild Mexican prawns. Served with a sourdough loaf.
$36
MOM'S FRIED CHICKEN
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits & roasted butter corn.
$26
NEW ZEALAND RACK OF LAMB
Roasted glazed sweet tamarindo, served with fresh daily mash potatoes & charred broccolini.
$44
MEAT MARKET
All steaks are seasoned + broiled + finished with jalapeño butter
7oz BONE-IN FILET MIGNON
Served with baked potato & charred broccolini.
$58
22oz 35 DAY DRY-AGED BONE-IN RIB EYE
Served with charred broccolini & grilled asparagus.
$180.00
15oz PORK TOMAHAWK
Achiote glaze, pickled pineapple. Served with whipped mashed potatoes.
$48
40oz TOMAHAWK
Served with whipped mashed potatoes & charred broccolini.
$180
STEAK BOARD
A selection of cuts from chef's kitchen. Please ask your server for today's offerings.
$127
SURF & TURF
6oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter.
$77
HAND CRAFTED COCKTAILS
BLIND RABBIT OLD FASHIONED
Knob creek, El Jimador añejo, averna, gum syrup & orange bitters
$18
JEFE'S OLD FASHIONED
Woodford reserve, muddled orange-lime & lemon, spicy mango monin.
$16
MEZCAL ANYONE?
Passion fruit, Wahaka mezcal, blanco tequila, agave & lime.
$14
KISS OF GUAVA
Impress gin, guava, lychee syrup, lime juice.
$14
TABLE SIDE OLD FASHIONED
High West double rye, chocolate bitters, home made mango pureè, agave mix.
$21
SQUID INK
Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink.
$14
SUGAR DADDY
Sugar House rye whiskey, amaro averna, hibiscus syrup & orange bitters.
$14
CINNAMON MOOD
Sugar House bourbon whiskey, Utah tart cherry, liqueur, homemade cinnamon cream.
$14
FLUFFY CARAJILLO
El Jimador blanco, liquor 43, espresso & orange bitters.
$15
OBSESSION
Spiced rum, Cynar, lime juice, pineapple juice, gum syrup & orange bitters.
$15
CALL ME YULI
Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries & egg white foam.
$17
KISS ME LATER
Buffalo Trace, Utah tart cherry liqueur, simple syrup, lemon, orange juice & St. Germaine.
$13
FANNY'S LOVE
Four Roses bourbon, maraschino liqueur, pink dragon fruit syrup, lemon juice & egg white bitters.
$14
MARGARITAS
Served with organic lime, lemon & agave syrup.
GRILLED PIÑA
Grilled pineapple mix, chile de arbol, agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
CUCUMBER & MINT
Fresh muddled cucumbers, mint, cucumber cilantro mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
STRAWBERRY SERRANO
Fresh muddled strawberries, serrano, strawberry house made pureè & agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
SAY IT WITH PASSION
Passion fruit, lime & cinnamon
Mocktail
$11
Tequila
$13
Mezcal
$15
AMOR A TAMARINDO
Homemade tamarindo, tabasco & agave mix.
Mocktail
$11
Tequila
$13
Mezcal
$15
Weekend Brunch
Served on the weekends open to 3pm
French Toast
Cinnamon egg battered ambassador french-toast. Topped with blackberries, strawberries, sugar powder, mint and drizzled with chocolate syrup.
$15
Steak & Eggs
Rybeye steak, eggs your way, hashbrowns and pico de gallo.
$20
Avocado Toast
Sourdough, guacamole arugula, cherry tomatoes, pickled onions & bacon. Choice of Smoked Salmon or Poached Eggs
$15
Colorado Omelette
Scrambled eggs, green & red bell peppers, onions. Topped with ranchera sauce & sauteed prime rib.
$20
Kids Menu
Pizza
Personal pizza, served with fries or carrots (pepperoni or cheese)
$7
Sliders
Angus beef, cheese, ketchup, Served with fries.
$8
Mac & Cheese
Creamy mac & cheese. Served with fries or carrots.
$8
Salmon
Atlantic salmon, served with rice or fries
$9
NY Steak
6oz NY steak cooked medium. Served with rice or fries.
$12