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SOCIAL BITES




GRILLED ARTICHOKES

Marinated blind rabbit spices, lemon butter & tartar sauce.

$18

Vegetarian
Gluten free
GRILLED ARTICHOKES


ASPARAGUS FRIES

Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.

$11

Vegetarian
ASPARAGUS FRIES


SOUP OF THE DAY

Please ask you server for today's offerings.

Cup

$9


Bowl

$12

SOUP OF THE DAY


SPINACH & ARTICHOKE DIP

Served with crispy corn chips.

$14

Vegetarian
SPINACH & ARTICHOKE DIP


SHRIMP TAQUITOS

Butterflied mexican prawns, stuffed with epazote, cream cheese & bacon. Topped with aioli and fresh greens.

$17



BONE MARROW & RIBEYE TACOS

Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.

$21

Gluten free
BONE MARROW & RIBEYE TACOS


PORK BELLY TACOS

Oven baked Kurabuta pork belly. Served with tomato-mint relish, grilled pineapple & habanero pickled onions.

$18

Gluten free
PORK BELLY TACOS


BREAD BASKET

Rustic fresh rolls our the oven. Served with honey butter & serrano honey sauce.

$4



LAMB LOLIPOPS

New Zealand lamb. Served with chef Oscar's cowboy butter sauce.

$18




SANDWICHES

served with fries or potato salad




WASATCH PRIME RIB DIP

Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted french bagguette.

$26



WHISKEY BURGER

Prime angus beef, topped with cheddar, Sugar House whiskey hickory-smoked bacon, smokey barbecue sauce & thousand island.

$19

WHISKEY BURGER


CRISPY CHICKEN SANDWICH

Buttermilk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun.

$16



CHEF'S FAVORITE RIBEYE MELT

Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough.

$23

CHEF'S FAVORITE RIBEYE MELT


VEGGIE BURGER

Black beans, mushrooms, carrots, onions, avocado, spinach, zuchinni, cranberries. Served with herb mayo & harvati cheese.

$18

Vegetarian



MARKET SALADS




SUGAR HOUSE BEET SALAD

purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese. Tossed in champagne vinaigrette.

$17

Vegetarian
Gluten free


LITTLE GEM CAESAR SALAD

Little gem lettuce, lemon zest, parmesan cheese & home-made croutons,. Tossed in chef's caesar dressing.

No Meat

$12


King Salmon

$23


Gilled Chicken

$18


Wild Prawns

$21

Vegetarian
Gluten free


ROASTED SHRIMP SALAD

mix greens lettuce, roasted asparagus, campari tomatoes, red onions, slice, avocado, roasted corn, fresh lime juice, salt & pepper.

$22



RIBEYE HOUSE SALAD

Daily cut ribeye, warm potatoes salad, mix greens, bacon, honey mustard dressing, campari tomatoes & homemade croutons.

$26




CHEF SPECIALTIES




BRANZINO AL PASTOR

Crispy branzino sea bass, marinated in achiote-pineapple paste & avocado sauce. Served with charred brocollini.

$38

BRANZINO AL PASTOR


FETUCCINE ALFREDO

Parmesan, bacon, cracked pepper & white truffle sauce.

No Meat

$17


King Salmon

$26


Grilled Chicken

$23


Wild Prawns

$28



WHISKEY BABY BACK RIBS

Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries.

$29

WHISKEY BABY BACK RIBS


SOPA DE MARISCOS

Slow cooked tomato stew, salmon, mussels, littleneck clams, wild Mexican prawns. Served with a sourdough loaf.

$36

Gluten free
SOPA DE MARISCOS


MOM'S FRIED CHICKEN

Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits & roasted butter corn.

$26



NEW ZEALAND RACK OF LAMB

Served with a fresh daily mashed potatoes, charred broccolini, habanero habiscus & chimichurri sauce.

$44

Gluten free
NEW ZEALAND RACK OF LAMB



MEAT MARKET

All steaks are seasoned + broiled + finished with jalapeño butter




7oz BONE-IN FILET MIGNON

Served with baked potato & charred broccolini, & black peppercorn sauce.

$58

Gluten free


15oz PORK TOMAHAWK

Achiote glaze, tomato mint relish. Served with whipped mashed potatoes.

$48

Gluten free
15oz  PORK TOMAHAWK


40oz TOMAHAWK

Served with whipped mashed potatoes & charred broccolini.

$180



STEAK BOARD

A selection of cuts from chef's kitchen. Please ask your server for today's offerings.

$127

Gluten free
STEAK BOARD


SURF & TURF

6oz filet mignon, lobster tail. Served with charred broccolini & lemon-mustard beurre-blanc.

$77

Gluten free
SURF & TURF


PETITE PLATE

NY steak, kale salad, & soup of the day.

$33




WEEKEND BRUNCH

Served on the weekends 10am to 3pm




STEAK & EGGS

Mexican ribeye steak, eggs your way, ranchero potatoes, served with wheat bread, garlic cream cheese spread, guacamole, pico, and queso fresco.

$25

Gluten free
STEAK & EGGS


AVOCADO TOMATO TOAST

Wheat bread, avocado, arugula, sun dried tomatoes, pickled onions & bacon. (smoked salmon or poached eggs).

$15

Gluten free
AVOCADO TOMATO TOAST


BREAKFAST SANDWICH

Scrambled eggs, bacon, monterrey cheese & guacamole. (wheat or white sourdough)

$14

BREAKFAST SANDWICH


BENEDICTS AL GUSTO

English muffins, hollandaise sauce, slow cooked eggs, served with homemade country potatoes.

Mexican Ribeye

$22


Spicy Pork Belly

$19


Classic

$16

BENEDICTS AL GUSTO


PANCAKES

Served with bacon or maple sausage.

$14



FRENCH TOAST

Served with bacon or maple sausage.

$15



PANCAKE COMBO

Two pancakes, bacon or link sausage, two eggs your way.

$16



CHICKEN & WAFFLES

Crispy boneless chicken breast, mom's country gravy, applewood smoked bacon & syrup.

$16



BRUNCH BOARD

Waffle, pancakes, granola, yogurt, fresh fruit, scrambled eggs & bacon.

$28



NEW FRONTIER OMELETTE

Scrambled eggs, green & red bell peppers, onions. Topped with ranchera sauce, sour cream & suateèd prime rib

$20

Gluten free


SKINNY OMELETTE

Eggs whites, monterrey cheese, grilled asparagus, sauteèd spinach.

$13

Vegetarian


CALIFORNIA OMELLETE

Scrambled eggs, bacon, avocado, monterrey cheese.

$14



DESAYUNO DEL CHEF

Roasted onions, pasilla peppers, ranchero potatoes, chorizo beans, sour cream, pico, guacamole. Topped with two eggs your way.

$21

Gluten free


HUEVOS DIVORCIADOS

Bed of refried beans, salsa verde & red sauce, queso fresco, red onions & cilantro. Served with eggs your way.

$15

HUEVOS DIVORCIADOS


BRK ENCHILADAS

Two eggs omelet filled with refried beans, queso fresco, pico, cilantro, sour cream, & ranchero potatoes. Topped with salsa verde.

$21

BRK ENCHILADAS


BURRITO TATEMADO

Tosted tortilla, scrambled eggs, chorizo & papas, jack cheese, norteño beans & ranchera sauce. Topped with hollandaise sauce.

$16

BURRITO TATEMADO


CHILAQUILES

Choice of salsa roja or verde over a light crispy tortilla chips, guacamole, pico, queso & eggs your way.

No Meat

$18


Mexican Ribeye

$24


Grilled Chicken

$22

CHILAQUILES


TOSTADO VERDE

oasted wheat bread, garlic cream cheese spread, cucumbers slices, tossed with olive oil, salt-pepper, mint leaf, crushed peppers, poached egg & lemon zest.

$21




KIDS MENU




Pizza

Personal pizza, served with fries or carrots (pepperoni or cheese)

$7



Sliders

Angus beef, cheese, ketchup, Served with fries.

$8



Mac & Cheese

Creamy mac & cheese. Served with fries or carrots.

$8



Salmon

Atlantic salmon, served with rice or fries

$9



NY Steak

6oz NY steak cooked medium. Served with rice or fries.

$12




HAND CRAFTED COCKTAILS




BLIND RABBIT OLD FASHIONED

Knob creek, El Jimador añejo, averna, gum syrup & orange bitters

$18



JEFE'S OLD FASHIONED

Woodford reserve, muddled orange-lime & lemon, spicy mango monin.

$16



MEZCAL ANYONE?

Passion fruit, Wahaka mezcal, blanco tequila, agave & lime.

$14



KISS OF GUAVA

Impress gin, guava, lychee syrup, lime juice.

$14



TABLE SIDE OLD FASHIONED

High West double rye, chocolate bitters, home made mango pureè, agave mix.

$21



SQUID INK

Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink.

$14



SUGAR DADDY

Sugar House rye whiskey, amaro averna, hibiscus syrup & orange bitters.

$14



CINNAMON MOOD

Sugar House bourbon whiskey, Utah tart cherry, liqueur, homemade cinnamon cream.

$14



FLUFFY CARAJILLO

El Jimador blanco, liquor 43, espresso & orange bitters.

$15



OBSESSION

Spiced rum, Cynar, lime juice, pineapple juice, gum syrup & orange bitters.

$15



CALL ME YULI

Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries & egg white foam.

$17



KISS ME LATER

Buffalo Trace, Utah tart cherry liqueur, simple syrup, lemon, orange juice & St. Germaine.

$13



FANNY'S LOVE

Four Roses bourbon, maraschino liqueur, pink dragon fruit syrup, lemon juice & egg white bitters.

$14




MARGARITAS

Served with organic lime, lemon & agave syrup.




GRILLED PIÑA

Grilled pineapple mix, chile de arbol, agave mix.

Mocktail

$11


Tequila

$13


Mezcal

$15



CUCUMBER & MINT

Fresh muddled cucumbers, mint, cucumber cilantro mix.

Mocktail

$11


Tequila

$13


Mezcal

$15



STRAWBERRY SERRANO

Fresh muddled strawberries, serrano, strawberry house made pureè & agave mix.

Mocktail

$11


Tequila

$13


Mezcal

$15



SAY IT WITH PASSION

Passion fruit, lime & cinnamon

Mocktail

$11


Tequila

$13


Mezcal

$15



AMOR A TAMARINDO

Homemade tamarindo, tabasco & agave mix.

Mocktail

$11


Tequila

$13


Mezcal

$15


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