Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Accepting Orders
Delivery fee -
Min. order -
Free delivery above
Pickup
Delivery
Pickup time: in 30 minutes
Pickup Address: Salt Lake City, UT, USA
SOCIAL BITES
0
Marinated blind rabbit spices, lemon butter & tartar sauce.
$18.00
GRILLED ARTICHOKES
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Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.
$11.00
ASPARAGUS FRIES
0
Please ask you server for today's offerings.
$9.00
SOUP OF THE DAY
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Served with crispy corn tostadas.
$14.00
SPINACH & ARTICHOKE DIP
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tradional wings, marinated in whiskey & served with baby carrots & jamaica habanero salsa.
$14.00
BOURBON HABANERO WINGS
0
Butterflied mexican prawns, stuffed with epazote, cream cheese & bacon. Topped with aioli and fresh greens.
$17.00
SHRIMP TAQUITOS
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Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.
$18.00
BONE MARROW & RIBEYE TACOS
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Oven baked Kurabuta pork belly. Served with tomato-mint relish, grilled pineapple & habanero pickled onions.
$16.00
PORK BELLY TACOS
SANDWICHES
served with fries or potato salad
0
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun.
$21.00
WASATCH PRIME RIB DIP
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Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread.
$18.00
TUNA SANDWICH
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10oz angus beef, topped with cheddar, Sugar House whiskey hickory-smoked bacon and smokey barbecue sauce.
$17.00
WHISKEY BURGER
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Buttermilk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun.
$16.00
CRISPY CHICKEN SANDWICH
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Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough.
$19.00
CHEF'S FAVORITE RIBEYE MELT
MARKET SALADS
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purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese. Tossed in champagne vinaigrette.
$17.00
SUGAR HOUSE BEET SALAD
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Little gem lettuce, lemon zest, parmesan cheese & home-made croutons,. Tossed in chef's caesar dressing.
$12.00
LITTLE GEM CAESAR SALAD
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mix greens lettuce, roasted asparagus, campari tomatoes, red onions, slice, avocado, roasted corn, fresh lime juice, salt & pepper.
$21.00
ROASTED SHRIMP SALAD
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Daily cut ribeye, warm potatoes salad, mix greens, bacon, honey mustard dressing, campari tomatoes & homemade croutons.
$22.00
RIBEYE HOUSE SALAD
CHEF SPECIALTIES
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Crispy branzino sea bass, marinated in achiote-pineapple paste & avocado sauce. Served with charred brocollini.
$36.00
BRANZINO AL PASTOR
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Parmesan, cracked pepper, white truffle sauce.
$17.00
FETUCCINE ALFREDO
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Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries.
$29.00
WHISKEY BABY BACK RIBS
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Slow cooked tomato stew, salmon, caribbean sea bass, mussels, littleneck clams, wild Mexican prawns. Served with a sourdough loaf.
$33.00
SOPA DE MARISCOS
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Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits & roasted butter corn.
$26.00
UTAH'S BEST FRIED CHICKEN
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Roasted glazed sweet tamarindo, served with fresh daily mash potatoes & charred broccolini.
$38.00
NEW ZEALAND RACK OF LAMB
MEAT MARKET
All steaks are seasoned + broiled + finished with jalapeño butter
0
Served with baked potato & charred broccolini.
$55.00
7oz BONE-IN FILET MIGNON
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Served with charred broccolini & grilled asparagus.
$85.00
22oz 35 DAY DRY-AGED BONE-IN RIB EYE
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Achiote glaze, pickled pineapple. Served with whipped mashed potatoes.
$48.00
15oz PORK TOMAHAWK
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Served with whipped mashed potatoes & charred broccolini.
$210.00
35oz TOMAHAWK
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A selection of cuts from chef's kitchen. Please ask your server for today's offerings.
$125.00
STEAK BOARD
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6oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter.
$65.00
SURF & TURF
HAND CRAFTED COCKTAILS
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Knob creek, El Jimador añejo, averna, gum syrup & orange bitters
$18.00
BLIND RABBIT OLD FASHIONED
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Woodford reserve, muddled orange-lime & lemon, spicy mango monin.
$16.00
JEFE'S OLD FASHIONED
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Passion fruit, Wahaka mezcal, blanco tequila, agave & lime.
$14.00
MEZCAL ANYONE?
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Impress gin, guava, lychee syrup, lime juice.
$14.00
KISS OF GUAVA
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High West double rye, chocolate bitters, home made mango pureè, agave mix.
$21.00
TABLE SIDE OLD FASHIONED
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Añejo tequila, red chili liquor, lavender syrup, lime juice, St. Germaine, squid ink.
$14.00
SQUID INK
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Sugar House rye whiskey, amaro averna, hibiscus syrup & orange bitters.
$14.00
SUGAR DADDY
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Sugar House bourbon whiskey, Utah tart cherry, liqueur, homemade cinnamon cream.
$14.00
CINNAMON MOOD
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El Jimador blanco, liquor 43, espresso & orange bitters.
$15.00
FLUFFY CARAJILLO
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Spiced rum, Cynar, lime juice, pineapple juice, gum syrup & orange bitters.
$15.00
OBSESSION
0
Sugar house rye whiskey, lemon juice, hibiscus syrup, blackberries & egg white foam.
$17.00
CALL ME YULI
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Buffalo Trace, Utah tart cherry liqueur, simple syrup, lemon, orange juice & St. Germaine.
$13.00
KISS ME LATER
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Four Roses bourbon, maraschino liqueur, pink dragon fruit syrup, lemon juice & egg white bitters.
$14.00
FANNY'S LOVE
MARGARITAS
Served with organic lime, lemon & agave syrup.
0
Grilled pineapple mix, chile de arbol, agave mix.
$11.00
GRILLED PIÑA
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Fresh muddled cucumbers, mint, cucumber cilantro mix.
$11.00
CUCUMBER & MINT
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Fresh muddled strawberries, serrano, strawberry house made pureè & agave mix.
$11.00
STRAWBERRY SERRANO
0
Passion fruit, lime & cinnamon
$11.00
SAY IT WITH PASSION
0
Homemade tamarindo, tabasco & agave mix.
$11.00
AMOR A TAMARINDO
Dinner Menu